Sunday, September 28, 2008
A Delectable Combination
Make these Peanut Butter Brownies. Also make the batter for the chewy chocolate peanut butter chip cookie recipe on the back of a Reese's Peanut Butter Chip package. Swirl the two together in the baking dish and bake. Yummy!
Monday, September 1, 2008
Christina's Fresh Mango Sorbet with Pineapple
from Our Best Bites
3-4 mangoes, peeled and diced
2/3 C sugar
3 T fresh lime juice
1 C finely chopped fresh pineapple
In a food processor, puree the mangoes until you have about 3 cups. Add the sugar and lime juice and process to combine. Add in the pineapple and process. Pour the mixture into an ice cream maker and freeze let it go until it looks icy, yummy, and firm, about 30 minutes. Transfer to an airtight container and freeze until ready to serve. To serve the following day, set out on counter for about 15 minutes to soften.
3-4 mangoes, peeled and diced
2/3 C sugar
3 T fresh lime juice
1 C finely chopped fresh pineapple
In a food processor, puree the mangoes until you have about 3 cups. Add the sugar and lime juice and process to combine. Add in the pineapple and process. Pour the mixture into an ice cream maker and freeze let it go until it looks icy, yummy, and firm, about 30 minutes. Transfer to an airtight container and freeze until ready to serve. To serve the following day, set out on counter for about 15 minutes to soften.
Subscribe to:
Posts (Atom)