Christina's Norweigian Rollup Pancakes (Pannekaker Crepes)

from Brittany Walker

3 eggs beaten
1/3 cup sugar
1/4 cup melted butter
1 1/2 cups white whole wheat flour (or a mix of white and red whole wheat)
1 1/2 cups milk
1/2 teaspoon of lemon zest

Combine eggs, sugar and butter. Alternate flour and milk until blended. Use 1/3 cup batter in hot pan sprayed with Pam. Cook on medium/high heat. Makes about 15.

Christina's Peach Yogurt "Milkshake"

created by my mom

12 oz plain yogurt
5 peaches, pits removed
2 dashes nutmeg
1 1/2 tsp - 1 TBSP honey (depending on sweetness)
20ish ice cubes

Put it all in a blender and blend. Enjoy!