Christina's Honey Whole Wheat Zucchini Bread

Whole Wheat Zucchini Bread

1 1/2 C. honey
3 C. whole wheat flour
1 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
1 tsp soda
1 1/2 tsp baking powder
2 eggs
1/4 C. cooking oil
1 tsp vanilla
2 C. unpeeled zucchini, shredded (either fresh or frozen--if frozen, drained)
1 C. shopped walnuts or pecans (optional)

Preheat oven to 350 degrees. In large bowl, stir together all dry ingredients. Mix all liquid ingredients in mixing bowl. Add dry ingredients to wet ingredients and mix until moistened. Add zucchini and mix well. If desired, add nuts and mix again. Grease and lightly flour 2 bread pans. Divide batter into pans and bake for 1 hour.