1 lb. ground turkey
1/2 onion, chopped
1/2 bag of frozen veggies (pees/carrots/corn/green beans mix)
1 can diced tomatoes (14.5 oz)
1 can tomato sauce (15 oz)
1 c. beef broth
2 t. brown sugar
1 t. celery seeds
salt and pepper to taste
1-3 stalks celery, chopped (optional)
1.Brown meat in soup pot; drain.
2. Add onions and seasoning (except sugar) right before the meat gets "dry" or too-cooked.
3. Add rest of veggies, including the diced tomatoes; cook for a bit.
4. Add tomato sauce, broth and sugar; stir.
5. Simmer covered for 30 minutes, stirring every now and then.
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