from cooks.com
1 9 inch pie shell, baked
½ c brown sugar, packed
1 c heavy cream
8 oz Monterey Jack, grated
3 large cooking apples, peeled cored and sliced
2 tsp cinnamon
3 large eggs
Preheat oven to 400. Heap apples into shell. Sprinkle with brown sugar and cinnamon, reserving a little. Beat cream and eggs together and pour over apples. Spread cheese on top and sprinkle with cinnamon sugar. Bake 50-60 minutes. Let stand 10 min before serving.
Saturday, November 15, 2008
Christina's Apple Cheese Quiche
Labels:
apples,
breakfast,
cream,
dinner,
eggs,
Monterey Jack cheese,
pie crust,
vegetarian
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