Christina's Chocolate Waffles

from Our Best Bites

2/3 C flour
1/3 C corn starch
1/4 C unsweetened cocoa powder
3/4 t baking soda
1/4 t salt
1/8 t cinnamon
1/4 C granulated sugar
1 C milk
1/3 C vegetable oil
1 egg
1 1/2 t vanilla
1/2 C mini chocolate chips (optional; I used leftover chocolate filling from this recipe, but if you don't have anything this recipe is plenty chocolatey on its own)

Preheat a waffle iron.

Combine flour, cornstarch, cocoa powder, baking powder, salt, and cinnamon. Use a whisk to combine.

In a separate bowl whisk together sugar, milk, oil, egg, and vanilla. Whisk for a minute so it gets a little frothy.

Slowly add the wet ingredients into the dry a little at a time, whisking to combine. Stir until just combined and don't overmix. Stir in the chocolate chips, if using.

Grease waffle iron and cook according to your iron. Be careful to not overfill. On mine (Belgian waffle iron) I just needed to barely put in enough to cover all of the holes in the bottom.