The Pioneer Woman Cooks!
Fresh Jalapenos (2 to 3 inches long)
Cream Cheese
Bacon.
Slice the jalapenos in half length-wise. With a spoon, gently scrape out the seeds and white membranes.
Now cut the bacon slices into thirds. Unwrap the softened cream cheese and your assembly line is all set!
Now start smearing cream cheese inside each jalapeno half. Just keep going until you have the quantity you want. Now take a piece (1/3 slice) of bacon and wrap it around the jalapeno. Wrap it snugly, but not too tightly. Keep going until you're finished.
Stick a toothpick through the middle of each one; this will keep the bacon from coming off in the oven. Place them on a pan with a rack (so bacon grease can escape) and bake at 375 degrees for 20-25 minutes.
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