2/3 c butter or margarine, melted
1/3 c milk
1 egg
1 1/2 c all-purpose flour (I use 1/4 c whole wheat)
1 1/4 c quick oats, uncooked
1/4 c sugar
1 Tbsp baking powder
1 tsp cream of tartar
1/2 tsp salt
Preheat oven to 425. Add butter, milk and egg to combined dry ingredients; mix just until dry ingredients are moistened. Shape dough to form ball; gently pat out on lightly floured surface to form 8-inch circle. Cut into 8-12 wedges; Bake on greased cookie sheet in preheated hot oven 12-15 minutes or until light golden brown. Serve warm at breakfast or brunch with butter, preserves or honey.
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