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2 large sweet potatoes
1 packet taco seasoning
olive oil
Peel the sweet potatoes, then rinse them and wrap them in plastic wrap. Put them in the microwave for just about 5 minutes (give or take) to make sure the insides of the fries will be soft and to make the chopping easier...but you don't want them too soft or they'll be soggy fries. Then chop them up to a fry-like shape on the cutting board and place them in a large bowl. Drizzle with olive oil, season with 1/2 packet of taco seasoning on them and stir. Spread the fries out on a cookie sheet and put them in the oven on the broil setting. Broil 5-10 minutes, and then flip to the other side. They'll start looking almost blistered when they are ready to come out.
For dipping sauce, mix other 1/2 packet of taco seasoning with 1/2 - 1 C sour cream.
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