from Our Best Bites
6T olive oil
¼ cup fresh lime juice
Zest of 1 lime
1 t chili powder
1/2 t cayenne pepper
1/2 t salt
1 T sugar
4 boneless, skinless chicken breast halves, cut into 1-inch cubes
3 ripe but firm mangoes, peeled and cut into 1/2-inch cubes
In a large bowl, whisk together the olive oil, lime juice, lime zest, chili powder, cayenne,
salt and sugar. Place in a zip-lock bag and add the chicken and mangoes, stirring gently to
coat with marinade. Cover and refrigerate for 2-4 hours.
Heat saute pan over medium heat. Remove the chicken and mangoes from the marinade and saute until chicken is thoroughly cooked. Serve over rice.
Note: may need extra salt.
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