adapted from Ann Poulson
3/4 c halved cranberries
1/2 c powdered sugar
Mix berries and sugar and let stand.
Sift together:
1 1/2 c flour
1/2 c whole-wheat flower
1 T baking powder
1/2 tsp salt
1/2 tsp nutmeg
1/4 c sugar
Mix and add to dry ingredients:
1 egg, beaten
1 c milk
1/4 c butter, melted
Mix until dampened, do not beat.
Fold in berries.
Put in greased muffin cups.
Bake 20 minutes at 350.
Makes one dozen.
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