1 cup peanut butter
1 cup sugar
1 egg
Mix together. Plop on cookie sheet in balls. Mash with a fork to make that cute criss cross. Cook until done.
Addendums: I cooked mine for 10 minutes at 350. Also, I thought they were a little too sweet and so I used a rounded 1/2 cup of sugar the second time, but I'd say 90% of the population would prefer them just how they are. Also, I tend to toss in some chocolate chips just for fun.
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2 comments:
thank you for sharing this, Christina! I'm so excited to use some of your recipes...
p.s.) missed you at the pinewood derby (for grown-ups...heck, for grown-up men, really)...
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