To the wet ingredients of the molasses cookies add the zest from 3 large oranges.
Melt some white chocolate, about a half bag of white chocolate chips, melting in the microwave in 30 second intervals until melted and smooth. Take the cooled cookies and dip the edges in the chocolate; shake in the air a bit to let excess chocolate drip off. Lay the cookies on waxed paper or parchment until the chocolate is hardened.
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