Sunday, October 24, 2010

Christina's Orange/White Chocolate Molasses Cookie Variation

To the wet ingredients of the molasses cookies add the zest from 3 large oranges. 


Melt some white chocolate, about a half bag of white chocolate chips, melting in the microwave in 30 second intervals until melted and smooth. Take the cooled cookies and dip the edges in the chocolate; shake in the air a bit to let excess chocolate drip off. Lay the cookies on waxed paper or parchment until the chocolate is hardened. 

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