Sunday, December 26, 2010

Christina's Deviled Eggs

6 eggs
1 tsp prepared mustard (dijon or regular)
pinch or two of salt
1/4 tsp sugar
1/2 tsp white vinegar
3 TSP mayonnaise
paprika


Boil the eggs until hard. Cool. Shell and slice in half. Remove yolks and mix with remaining ingredients. Spoon back into whites. Chill until ready to serve. 

No comments:

Post a Comment