Tuesday, December 7, 2010

Christina's Eggnog

6 eggs, divided and at room temperature
1/2 C. sugar
1 qt. half and half
1 C. milk
3/4 tsp. nutmeg (fresh grated is best, supposedly, but I never have it around)

On medium speed, beat egg whites and sugar together until thick and foamy (but not so long until peaks form). Add all other ingredients and beat together on low speed until blended. Top with whipped cream and sprinkled nutmeg.

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