Sunday, January 16, 2011

Christina's Universal Fry Batter

adapted from lots of places

You can use this on either sweet or savory dishes. You can add spices if you want more flavor or some sugar and vanilla for desserts. It's nice and thick and sticks to things well!


1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 egg, beaten
1 cup milk

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