from Smitten Kitchen
4 ounces unsweetened chocolate (or 3/4 C cocoa powder and 1/4 C oil)
3/4 cup (1 1/2 sticks) butter
1 3/4cups sugar
3 eggs
1 teaspoon vanilla
1/2 teaspoon salt
1 cup flour
Preheat oven to 350°F. Grease a 13×9-inch (or 9x9) baking pan.
Microwave chocolate and butter in large microwaveable bowl on high for 2 minutes, or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and salt; mix well. Spread into prepared pan.
Bake 30 to 35 minutes (50ish minutes for a 9x9 pan) or until toothpick inserted in center comes out with fudgy crumbs.
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