Just found this after it sitting in my drafts for 10 months. Oops. We were inspired to try fish tacos after a recent episode of Throwdown with Bobby Flay. Since we decided to make the attempt on a Sunday, we just had to use what was in the house, but we think they turned out pretty great!
Fish Batter--use whatever recipe you want
Cabbage Slaw
1/2 cup sour cream
juice of 1 lime
1 TBSP minced garlic
cabbage
red onion
carrot
1 cup pico de gallo
1 1/2 pounds tiliapia filets, sliced lengthwise
corn tortillas
Fry up the fish and fill each tortilla with fish, slaw, pico de gallo and eat! I also think some crumbled cheese (like Cotija) would be fantastic. Yum!
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