Christina's Rice Milk

2 gallons water
2 cups organic, long-grain brown rice
pinch salt

Take 1 gallon of distilled water and bring to a boil. Then add rice and let simmer for 3 hours. It will be all mushy. Fill your blender half way with this rice goop and the other half with more distilled water and blend.When you are done you will have 2 gallons of rice milk. It is really bland. Add a pinch of salt if desired and you can sweeten or add vanilla if you want.