Christina's Lemon and Herb Baked Salmon

Marinate salmon for one hour before baking in:

2 cloves garlic

6 Tbls. EVOO

1 Tbls. lemon juice

1 Tbls. parsley flakes

1 tsp. pepper

1 tsp. kosher salt

1 tsp. basil

After done basting, wrap salmon loosely in foil along with marination. Make sure the edges are folded up so juices don't come out during baking.

Put in pan and place in cold oven. Set temperature to 400 degrees. Bake for 25-30 minutes.