Christina's Snickerdoodles

from my mom

Makes 3 dozen.

1 C butter (or 1/2 cup butter, 1/2 cup coconut oil)
1 1/2 C sugar
2 eggs
1/2 tsp salt
1 tsp baking soda
2 tsp cream of tartar
2 3/4 C flour
1/4 C sugar
2 TBSP cinnamon

Preheat oven to 350.

Beat butter to remove air pockets. Add sugar and beat until fluffy. Add eggs and beat well again. Stir together dry ingredients and then add to butter mixture.

Mix together sugar and cinnamon

Roll batter into walnut-sized balls. Roll in cinnamon sugar mixture. Space 2-3 inches apart on cookie sheet and bake for 1 minutes.