Saturday, July 20, 2013

Christina's Whole Wheat Donut Holes

from my dad (who got it from his mom)

1 egg
1/3 C sugar
1/4 C coconut oil
1/2 tsp. salt
1 tsp. nutmeg

2 C whole wheat flour (some white whole wheat is best)
3 tsp. baking powder
2/3 C milk

Mix together all ingredients through nutmeg and set aside. Sift together flour and baking powder and add to egg mixture, alternating with milk. Mix well. Drop by 1/2 tsp. into hot (about 350 degrees Farenheit) coconut oil. Fry until light brown. Roll (or shake in brown bag) in 1/3 C sugar and cinnamon mixture.

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