Christina's Almond Poppyseed Bread

Preheat oven to 350.

3 C flour
1 1/2 tsp salt
1 1/2 tsp baking powder.

Mix.

3 eggs
1 1/2 C milk
1 1/2 C oil
2 1/4 C sugar
1 1/2 TBSP poppy seeds
1 1/2 tsp vanilla extract
1 1/2 tsp almond extract

Mix. Combine with dry ingredients. Grease and flour large bread pan. Add batter to pan. Bake 45 minutes or until toothpick comes clean. Top with glaze.

Glaze

1/2 C orange juice
1/2 C sugar
1/2 tsp vanilla
1/2 tsp almond extract