1 lb pasta (penne, bowties)
3 medium chicken breasts, rubbed with salt and pepper, then cubed
2 TBSP dried basil
2 cloves garlic, minced
8 oz sliced mushrooms
2 red bell peppers, cubed
10ish sundried tomatoes, sliced
6 oz pepperoni, cut into 1/4 in cubes
1 1/2 C cream
3/4 C Parmesan, grated
Cook pasta according to directions.
Saute chicken in olive oil.
When chicken starts to turn white, add basil, garlic, mushrooms and red peppers.
When red pepper softens, add tomato and pepperoni.
When pepperoni heats through, add cooked pasta, cream Parmesan.
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