Wednesday, May 6, 2015

Christina's Orange Honey Butter

adapted from eatcakefordinner.blogspot.com

1/2 c. butter, room temperature
3 Tbl. powdered sugar
1 Tbl. honey
1/4 tsp. vanilla
grated zest from one orange and/or 1 drop orange essential oil

Beat butter until smooth.  Add the powdered sugar, honey, vanilla and orange zest and beat until light and fluffy.  Serve with your favorite rolls.   

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