Christina's Cream Cheese Frosting

from Our Best Bites

2 8-oz. packages cream cheese (light works fine, although it will yield a slightly softer frosting) at almost room temperature

1/2 cup salted butter at almost room temperature

2 cups sifted powdered sugar

1 teaspoon vanilla or almond extract

Whip together the cream cheese, butter, and extract until light and fluffy. Add in the powdered sugar and whip until smooth and fully incorporated.  Refrigerate any leftovers (or anything you’ve frosted that doesn’t get eaten immediately).