Christina's Almond Flour Banana Bread

2 1/2 cups blanched almond flour
1 1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt 
1 teaspoon baking soda
3 eggs
1/2 cup honey
2-3 very ripe bananas, mashed
1 teaspoon pure vanilla extract
¼ cup chopped walnuts (optional)

1. Preheat the oven to 350ºF.
2. Grease a large bread pan with butter or coconut oil. Or muffin tins.
3. In a large bowl mix together the dry ingredients. In a medium size bowl, whisk together wet ingredients. 
4. Stir the wet ingredients into the dry ingredients until combined. Fold in the chopped walnuts, if using.
5. Pour the batter into a large bread pan and bake for 50-60 minutes until the center is firm. About 25 minutes for muffins.
6. Allow to cool. Remove from pan.