Adapted from smitten kitchen
1 cup butter, melted
3 cups crushed graham crackers (16 grahams)
1 1/2 cups chocolate chips
3/4 cups butterscotch chips
1 7 oz bag sweetened coconut
1 1/2 cups chopped pecans
1 14 oz can sweetened condensed milk
Preheat oven to 350 degrees.
Mia butter and graham crackers together. Press into 9x13 pan to form crust. Later all other ingredients on top (in order).
Bake 25 minutes or until top is lightly golden.
