4 zucchini, sliced into 1/4" rounds
1 onion, quarted and cut into 1/4 slices
4 ripe roma tomatoes, cut into thin slices
olive oil
salt and pepper
freshly grated Parmesan cheese
Preheat oven to 400 degrees F. Coat the bottom or a tart pan or 8-9" round baking dish with olive oil. Arrange the slices of zucchini, tomato, and onion in concentric circles, cutting slices in half if needed in order to fit all the veggies in the pan.
Drizzle with olive oil and season with salt and pepper. Sprinkle with Parmesan cheese.
Bake at 400 for about 20 minutes. Let cool slightly before serving.
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