3 cloves minced garlic
1 onion, chopped
3 T. butter
2 T. flour
5 cups chicken broth
4 c. half-and-half or heavy cream
1 (10.75 oz.) can Cream of Chicken soup
1 c. chunky salsa
1 (15 oz.) can creamed corn
4 boneless chicken breasts
2 t. ground cumin
1 (1.1 oz.) pack fajita seasoning
3 T. chopped fresh cilantro
Tortilla chips
Monterey Jack cheese
Directions:Saute garlic, onion and butter for 15 minutes. Then add flour and cook 1 minute. Add broth and half-and-half, bring to a boil, and reduce heat to low. (Don't overcook or it will separate.) Add soup, salsa, corn, cooked diced chicken, cumin, fajita seasoning and 2 T. cilantro. Serves eight. Garnish with remaining cilantro and cheese.
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