Christina's Fingerling Potatoes

Ingredients
3 lb. fingerling potatoes or small red potatoes
3 TBSP olive oil
1 tsp. sea salt or salt
1/2 tsp. freshly ground black pepper
Aioli Sauce

Directions
1. Scrub the potatoes. Cut any large potatoes in half or thirds lengthwise. In a very large bowl combine the potatoes, olive oil, salt, and black pepper. Toss to thoroughly coat the potatoes.
2. Preheat oven to 350 degrees F. Place potatoes in 15x10x1-inch baking pan. Roast 60 – 75 minutes or until tender and browned.
3. Make-ahead Tip: Aioli Sauce may be prepared up to 3 days ahead. Cover and chill in refrigerator until serving time.