from Epicurious
1 egg white, lightly beaten
1 tablespoon water
3 cups pecan halves
1/2 cup white sugar
1/2 teaspoon kosher salt
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/8 teaspoon cayenne pepper
Preheat oven to 250 degrees F. Line a baking sheet with aluminum foil and spray with cooking spray.
In a small bowl beat the egg white with the water until stiff. Stir in the pecans, mixing until well moistened.
In a small bowl, mix together sugar, salt, cinnamon, cloves and nutmeg. Sprinkle over the moistened nuts. Spread nuts on prepared pan.
Bake in preheated oven for 30 minutes, stirring frequently. Be careful not to overcook and burn the nuts.
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