Christina's Coconut Rice

from Our Best Bites

2 c. white or Jasmine rice
1 can coconut milk
2 c. water
1 tsp. Kosher salt
2-3 tsp. white sugar
1 bunches chopped green onions, plus chopped green onion tops for garnish

Combine rice, coconut milk, water, salt, and sugar in a saucepan and bring to a boil Turn heat to low and cover for 20 minutes or until most of the liquid is absorbed. Allow to stand 5 minutes. Add green onions and additional salt if necessary.