adapted from Kate's Kitchen
1/4 onion or 1/4 c. green onion, chopped (I used about 1 T dried chopped onion and it worked well)
1/4 onion or 1/4 c. green onion, chopped (I used about 1 T dried chopped onion and it worked well)
1 clove garlic, minced
2 T. soy sauce
2 t. lemon or lime juice
2 t. rice vinegar
1/2 t. dried pepper flakes
1/2 t. powdered ginger or grated fresh
1/4 t. sesame oil
1 T honey
1 T honey
Heat up a large skittle and add a couple T. of oil. Add desired meat (4 - 8 oz) and cook briefly til done. Add veggies of choice (2-3 cups chopped) and fry for a couple minutes. Add sauce ingredients. Toss and serve over rice.
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