Christina's Stir-Fry Sauce

adapted from Kate's Kitchen

1/4 onion or 1/4 c. green onion, chopped (I used about 1 T dried chopped onion and it worked well)

1 clove garlic, minced

2 T. soy sauce

2 t. lemon or lime juice

2 t. rice vinegar

1/2 t. dried pepper flakes

1/2 t. powdered ginger or grated fresh

1/4 t. sesame oil
1 T honey

Heat up a large skittle and add a couple T. of oil. Add desired meat (4 - 8 oz) and cook briefly til done. Add veggies of choice (2-3 cups chopped) and fry for a couple minutes. Add sauce ingredients. Toss and serve over rice.