from lots of places--everyone seems to have the same recipe!
6 eggs
1 c milk
1 c flour
1/2 t salt
1/2 c butter
Pre-heat oven to 425
Put all the ingredients except for the butter in a blender, and blend for 8-10 seconds. There will be flour etc. sticking to the side that didn't get incorporated, but just ignore it, and let the batter rest while the oven heats.
When oven is ready, slice butter into pads and place evenly around the bottom of a 9x13 non stick pan. Place pan in the oven.
When the butter is just melted, pour the batter in the pan, shut the oven, and set the timer for 25 minutes.
I like to crack the oven for the last minute of baking, so the pancakes don't collapse so easily when I take them out.
Squeeze with fresh lemon right out of the oven and sprinkle with powdered sugar. We like to serve ours with bananas, whipped cream, and syrup as well.
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