original recipe
1 whole roasting chicken or 4 chicken thighs
1 small onion, chopped and divided
1 lemon, cut into 1/8ths and divided
1 cup chicken broth
1/2 C white wine
2 tsp dry rosemary
salt and pepper
Brown chicken in pan. Set aside.
Add 1/2 onion to slow cooker. Add 1/2 lemon (4 pieces). Add chicken. Add remaining lemon. Add remaining onion. Add 1 tsp rosemary. Pour chicken broth and wine over. Sprinkle remaining rosemary. Salt and pepper to taste.
Cook on high 1 hour then lower to low for 3-4 hours or until chicken juices run clear. Serve with rice or potatoes and another vegetable side such as sauteed green beans and carrots or salad.
Sunday, January 27, 2013
Christina's Slow Cooker Lemon Rosemary Chicken
Labels:
carrot,
chicken,
chicken broth,
crock pot,
dinner,
lemon,
onion,
rosemary,
white wine
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