adapted from Blendtec
1/4 C coconut oil, melted
1/3 C honey
2 C almonds
1 tsp vanilla
1/4 C cocoa powder
dash kosher salt
Add coconut oil and almonds to blender jar and secure lid. Run at speed 1 for 15 seconds, then increase to speed 9 for remainder of cycle. Stir toward center of jar, secure lid and speed up to speed 5 for a full cycle. Stir, secure lid and repeat cycle two times. Add everything else and speed up to 5 and run a complete cycle.
Tuesday, July 23, 2013
Christina's Chocolate Nut Spread
Labels:
almonds,
cocoa powder,
coconut oil,
honey,
kosher salt,
vanilla
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment