Saturday, July 13, 2013

Christina's Hollandaise Sauce

adapted from Blendtec

3 eggs yolks
3 Tbsp fresh lemon juice
1/2 tsp kosher salt
1/8 tsp ground cayenne pepper (optional)
1/8 tsp dry mustard (optional)
1/8 tsp dry tarragon (optional)
9 Tbsp unsalted butter, melted
 
Add first 4 ingredients to jar and secure lid. select "sauces". Remove vented gripper lid insert, press "speed up" to Speed 1 and slowly drizzle melted butter through vent over duration of cycle.  Keep sauce warm until serving.

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