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4 cups old fashioned oats
3/4 cup maple syrup
1/4 cup honey
1/2 cup extra virgin olive oil
1/2 teaspoon kosher salt
1/2 teaspoon cinnamon
1/2 teaspoon cardamom
1 cup chopped pistachios
1 cup shelled pumpkin seeds (also known as pepitas)
Preheat oven to 275.
Mix all dry ingredients together. Whisk liquids together and add to dry ingredients. Mix until dry ingredients are coated, but not lumped together. Spread onto one cookie sheets. Bake for 20 minutes, then stir thoroughly. Bake for another 15 minutes and stir again. Bake another 15 minutes then allow to cool completely before storing.
3/4 cup maple syrup
1/4 cup honey
1/2 cup extra virgin olive oil
1/2 teaspoon kosher salt
1/2 teaspoon cinnamon
1/2 teaspoon cardamom
1 cup chopped pistachios
1 cup shelled pumpkin seeds (also known as pepitas)
Preheat oven to 275.
Mix all dry ingredients together. Whisk liquids together and add to dry ingredients. Mix until dry ingredients are coated, but not lumped together. Spread onto one cookie sheets. Bake for 20 minutes, then stir thoroughly. Bake for another 15 minutes and stir again. Bake another 15 minutes then allow to cool completely before storing.
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