Friday, August 2, 2013

Christina's Norweigian Rollup Pancakes (Pannekaker Crepes)

from Brittany Walker

3 eggs beaten
1/3 cup sugar
1/4 cup melted butter
1 1/2 cups white whole wheat flour (or a mix of white and red whole wheat)
1 1/2 cups milk
1/2 teaspoon of lemon zest

Combine eggs, sugar and butter. Alternate flour and milk until blended. Use 1/3 cup batter in hot pan sprayed with Pam. Cook on medium/high heat. Makes about 15.

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