Christina's Baked Brown Sugar Wings with Roasted Red Pepper Sauce

adapted from Damn Delicious

• 2 pounds chicken wings 
• 2 TBSP olive oil 
• 1 TBSP brown sugar 
• 2 teaspoons garlic powder 
• 2 teaspoons chili powder 
• 1 TBSP smoked paprika 
• 1 teaspoon onion powder 
• Kosher salt and freshly ground black pepper, to taste 
FOR THE ROASTED RED PEPPER CREAM SAUCE (or can use Roasted Red Pepper and Goat Cheese Alfredo recipe from Lauren's Latest)
• 1/3 cup roasted red pepper, chopped 
• 2 ounces goat cheese 
• 2 tablespoons sour cream 
• 1/4 teaspoon salt

• Preheat oven to 425 degrees F. Line a baking sheet with foil. 
• To make the dipping sauce, combine roasted red pepper, goat cheese, sour cream and salt in the bowl of a food processor until emulsified; set aside. 
• In a large bowl, combine wings, olive oil, brown sugar, garlic powder, chili powder, paprika, onion powder, salt and pepper, to taste. 
• Place wings onto the prepared baking sheet and bake for 25 minutes, using metal tongs to turn at halftime. 
• Serve wings immediately with dipping sauce.