Christina's Bran Muffins

2 C. water
2 C. Post 100% Bran
1 C. oil
1 1/2 C. sugar
1 C. honey
4 eggs, beaten
1 qt. buttermilk
5 C. whole wheat flour
5 tsp. baking soda
1 tsp. salt
2 1/2 C. Kellog's All-Bran

Preheat oven to 400 degrees. Put water in small saucepan and heat over high heat. Bring to boiling, then remove immediately from heat and add Post cereal. Soak.

Meanwhile, in a LARGE bowl, combine oil, honey and sugar. Mix. Add eggs and soaked bran, mixing well. In another large bowl, sift flour, soda and salt together.

Alternately add dry ingredients and buttermilk to bran mixture, stirring between each addition. After both have been completely added, stire in Kellog's cereal and fold mixture until ingredients are well-moistened.

Spoon batter into well-greased muffin tins and bake for 15 minutes. Eat warm with butter or in a bowl with milk.