Christina's Play-Off Meatballs

2 lbs. ground beef or turkey (I use lean turkey)
2 eggs
¾ cup instant oatmeal
3 tbls. dried minced onion
¾ cup shredded cheddar cheese
¼ cup ketchup
1 tsp. salt
½ tsp. pepper
2 tbls. regular oil
1 (12 oz. bottle) BBQ sauce

Mix ground beef (or turkey), eggs, oatmeal, onion, cheese, ketchup, salt, and pepper in large bowl. Form into tiny meatballs (about one inch wide). Preheat oven to 350. Heat oil in skillet. Add meatballs and cook, turning frequently until browned (about ten minutes). Transfer meatballs to baking dish and cover with BBQ sauce. Bake for thirty minutes. Serve with toothpicks or on sandwiches.