Christina's Turkey Meatballs

1 pound ground turkey
1 slice old bread, crumbled
1/4 C milk
1 large egg white
1/4 C grated Parmesan cheese
salt and pepper
1 28 oz can spaghetti sauce

Place all ingredients except spaghetti sauce in large bowl. Mix with hand mixer until thoroughly mixed.

With moistened hands, shape mixture into meat balls. In large skillet, heat 2 TBSP olive oil over medium heat. Add meatballs and cook until golden brown, about 5 minutes, turning often.

In large saucepan, heat spaghetti sauce to boiling. Reduce heat, add meatballs, and cover and simmer for 15 minutes. Uncover and simmer until meatballs are cooked through, about 15 minutes more. Serve over pasta or on a sandwich.