from my mom
2 C elbow macaroni, uncooked
1 can tuna, drained
1/4 C onion, thinly chopped
2 medium-large tomatoes
1 C frozen peas, thawed
8 oz sharp cheddar cheese, cut into fat slivers (small chunks)
Sauce
1 C mayonnaise
1 tsp mustard
pepper (a few shakes)
paprika (several generous shakes)
garlic powder (some generous shakes)
Cook macaroni and set aside (chill if the rest of the salad is not prepared yet). Mix sauce together in bottom of large bowl. Add everything else and mix well. Chill until serving. Better next day.
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