Tuesday, July 23, 2013

Christina's Chocolate Nut Spread

adapted from Blendtec

1/4 C coconut oil, melted
1/3 C honey
2 C almonds
1 tsp vanilla
1/4 C cocoa powder
dash kosher salt

Add coconut oil and almonds to blender jar and secure lid. Run at speed 1 for 15 seconds, then increase to speed 9 for remainder of cycle. Stir toward center of jar, secure lid and speed up to speed 5 for a full cycle. Stir, secure lid and repeat cycle two times. Add everything else and speed up to 5 and run a complete cycle.

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