3 sticks unsalted butter, softened
3 cloves garlic
4 large basil leaves, chopped small (about 1 tablespoons)
1/4 cup chives, chopped small
1 tablespoon fresh parsley, chopped
small squeeze of fresh lemon juice
1/2 tablespoon coarse sea salt
3 cloves garlic
4 large basil leaves, chopped small (about 1 tablespoons)
1/4 cup chives, chopped small
1 tablespoon fresh parsley, chopped
small squeeze of fresh lemon juice
1/2 tablespoon coarse sea salt
In a medium bowl (I used my kitchen aid mixer with the paddle attachment), beat the butter on medium until nice and whipped.
Roughly chop up garlic and sprinkle some of the salt on it. Using your knife smash and chop the garlic until it makes a paste.
Add the garlic, and the other ingredients to the butter and whip together.*
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