3 eggs beaten
1/3 cup sugar
1/4 cup melted butter
1 1/2 cups flour (or a mix of white and whole wheat, but not 100% whole wheat)
1 1/2 cups milk
1/2 teaspoon of lemon zest
Combine eggs, sugar and butter. Alternate flour and milk until blended. Use 1/3 cup batter (for 10 inch pan or scant 1/4 cup batter for 8 inch pan) in hot pan sprayed with Pam. Cook on medium. Makes about 15 very thin pancakes.
1/4 cup melted butter
1 1/2 cups flour (or a mix of white and whole wheat, but not 100% whole wheat)
1 1/2 cups milk
1/2 teaspoon of lemon zest
Combine eggs, sugar and butter. Alternate flour and milk until blended. Use 1/3 cup batter (for 10 inch pan or scant 1/4 cup batter for 8 inch pan) in hot pan sprayed with Pam. Cook on medium. Makes about 15 very thin pancakes.
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