Christina's Ranch Dressing

adapted from Our Best Bites

1C mayonnaise
2/3 C buttermilk 

1 TBSP dried chives

2 t parsley  

1/2 t seasoned salt 

1/2 t garlic powder
1/2 t onion powder

1/4 t black pepper

1/4 t dill

1/4 t dry mustard

Mix it all together and let it sit. Can use a combination of Greek yogurt or regular yogurt and mayo. Can also add canola oil to thin. 

Christina's Buffalo Chicken Salad

source unknown

2 hearts romaine lettuce, chopped

1 cup carrots, shredded, chopped or how ever you like

2 ribs celery, chopped

1/2 cup ranch dressing (I like to make the kind from a packet)

1 pound, chicken tenders, cut into bite size pieces

1 tablespoon vegetable oil

2 tablespoons butter

Salt and black pepper

1/4 cup hot sauce (like Louisiana Hot Sauce)

1. Preheat a skillet over medium-high heat.

2. Combine lettuce, carrots, and celery in a salad bowl.

3. Add oil and butter to hot pan with the chicken. Season with salt and pepper and sear for a few minutes, then add hot sauce. Reduce heat a little and cook 5 minutes more.

4. Toss salad with dressing and season with salt and pepper. Top salad with buffalo chicken.